Rockland, Maine, is home to a plethora of fascinating, intriguing, gorgeous, and even historic sights that are worth visiting. There is more to keeping you going than just “something quick to eat,” whether you are in town for a family vacation, a romantic getaway, or you are acting as a tourist in your own town, soaking in all of the amazing sights, activities, and festivals. Beautiful and inventive settings, delicious and seasonal crops, and fresh seafood are all required because this is Maine’s mid-coast, and you’ll need to know where to obtain all of these goods. Fortunately, there are plenty of resources available. Find the top Rockland, Maine restaurants in the list below!
Home Kitchen Cafe
Home Kitchen Cafe, which specializes in homemade cuisine and baked goods, is open for breakfast and lunch Monday through Friday. Specialty buns include the classic pecan sticky bun and sinfully delectable cinnamon rolls. Special-order cakes, including allergy-friendly options, are also available upon request. The Home Kitchen Cafe is open on a year-round basis.
Archer’s on the Pier
Archer’s on the Pier is a restaurant located on the Rockland Pier. Chefs use sustainable fish and locally available ingredients to create unique dishes served with stunning water views. Lynn Archer, owner and chef of Archer’s, competed with Bobby Flay on Food Network’s Lobster Throw Down. An accomplished chef of that caliber will put out the kind of effort, flavor combinations and delightful surprises that you would expect from a chef of that caliber and level of training and experience.
In Good Company Restaurant and Wine Bar
In Good Company is one of the greatest Rockland Maine restaurants, and the restaurant prides itself on delivering an old-world ambiance with an unhurried dining experience, as well as seasonal foods that range from light tapas to full dinners that change on a regular basis. Their goal is to carry out their mission statement, which states that “In Good Company believes in a balanced life spent outside rather than in the city’s pollutants.” Only outstanding, authentic, and uncomplicated foods and beverages should be consumed and sipped in moderation and with pleasant company, according to the author. It’s critical to be in excellent company when you’re traveling. It provides nourishment for both your blood and spirit.
For fish and chips in Rockland, Maine, Waterworks Restaurant is one of the most recommended establishments. Surf and turf alternatives, flavor combinations, and a diverse menu will appeal to you.
According to a recent guest who shared her experience on Facebook, they have family in Rockland, and they’ve been going there 3 to 4 times a year for as long as they can remember, “Her husband had one of the best lobsters of his life,” they have family in Rockland, and they’ve been going there 3 to 4 times a year for as long as they can remember. He had lobster in Rhode Island, but it wasn’t the same as lobster harvested off the Maine coast. Everything he said was great, and he couldn’t stop raving about it. The clam strips are absolutely delicious. Not to mention happy hour, which is a must-attend event. Very good value for money! Whenever they traveled, they made it a point to stop there.
The Landing Restaurant
The Landing Restaurant is one of the greatest Rockland Maine restaurants because of its location right on the water’s edge. This two-story restaurant has a wide number of indoor and outdoor seating options, as well as three docks. Guests can see Maine flavors and experiences in each of the menu’s appetizers, entrées, and desserts.
Sammy’s Deluxe offers a variety of flavor combinations to assure a memorable dining experience. The menu changes frequently, so there’s always something new to explore and try. A sample menu from February 2019 included delicacies such as house-smoked eel jalapeo poppers, roasted small deviled scallops, spaghetti puttanesca, and cornmeal molasses pudding with crème Fraiche. A full menu is available online.
The restaurant Primo is a must-visit if you want to have a truly different and unique dining experience. With love and regard for food, Chef Melissa Kelly refers to Full Circle Kitchen as the ultimate farm-to-table experience. The majority of the produce is grown and harvested on-site or acquired from other local, eco-conscious farms. Fresh chicken, house-cured and smoked meats, honey, fresh fruits, vegetables, eggs, edible flowers, and micro-greens are all used. Primo is only open for a few months each year, starting in May, and is exclusively accessible to visitors.
Suzuki is a bright, welcoming café serving classic sushi and Japanese rice & noodle meals. This restaurant is on the Suzuki building’s first floor. Keiko Suzuki is a self-taught sushi chef who has twice been nominated for the James Beard Award. She enjoys making traditional Japanese dinners and sushi with the finest seasonal ingredients available.
Cafe Miranda offers a unique eating experience that stresses ecologically friendly and locally sourced ingredients. In addition to offering a broad selection of excellent eating alternatives, the entire menu will satisfy your cravings. A recent visitor described the experience as follows: “Cafe Miranda is a fantastic gift to the neighborhood, and we have been thoroughly happy with each visit.” The menu, as well as the items available on it, is extensive. Excellent quality and creativity are evident in the preparation of the cuisine. Despite the two-hour drive from Portland, the trip was well worth it.”
Brass Compass is one of the greatest Rockland Maine restaurants, offering a wide variety of food, generous portions, and freshly baked pastries on a daily basis. By the time you go through the door, Lynn Archer, the owner and chef of Archer’s, will have you feeling like a regular within minutes of walking in the door. Brass Compass opens early in the morning to provide breakfast for fishermen before they head out on the water, and it remains open until midday to serve them.
Rustica is considered to be one of the greatest restaurants in Rockland, Maine. John Stowe, the restaurant’s owner and chef, places a strong emphasis on using only the freshest ingredients and creating as much as possible from scratch. On the menu are items such as pizza, spaghetti, and a variety of meat and vegetable meals. Despite the fact that you’re only a short walk from mid-coast Maine, the cuisine will make you feel like you’re in the heart of Tuscany. Rustica is located within walking distance of the Farnsworth Art Museum, the Strand Theatre, and the waterfront. Raise cod in a garlic broth and serve it with lemon wedges.
Hill’s Seafood Co
Hill’s Seafood strives to provide simple, delicious seafood that is always fresh in a comfortable environment. Among the many options on the menu is a lobster area that includes dishes such as lobster mac’n’cheese and lobster pot pie, as well as meals that include a number of other seafood options, the option to mix and match different types of fish, and a menu for landlubbers.
Atlantic Baking Co
The objective of Atlantic Baking Co. is to provide artisanal bread and baked goods to the people of Maine’s mid-coast. Every morning, all of the bread and pastries are baked from scratch, and the puff pastry dough is made from scratch to ensure that visitors receive the freshest pastries available when they come into the shop. For lunch, soup, sandwiches, and pizzas are all available, all of which are served on freshly made bread from the bakery.
Hazel’s Take Out
Food is served hot and fresh at Hazel’s Take Out, which is known for its rapid and courteous service. A walk-up window with outside seating is available at this location. The sandwiches, which include lobster and crab rolls, Hawaiian burgers, and other delectable options, are particularly noteworthy. There’s also a delicious cheesecake on the menu.
Rock Harbor Pub and Brewery
As a result of the construction of a new production facility in 2017, Rock Harbor Brewing Company’s output increased from 165 barrels per year to around 2,000 barrels per year. The ancient pub and brewery on Main Street is still the place to go to sample those fresh local brews, which include easy-drinking pale ales and flavor-forward IPAs, as well as traditional bar fare like burgers and fries. The app menu includes items like as spicy and sesame wings, fried pickles, smothered cheese fries, and more. Choose from juicy, slab-style burgers and generously portioned sandwiches served with hand-cut fries, or stick to the app menu exclusively. Meanwhile, open mic and quiz nights are held on a regular basis to keep the atmosphere lively and interesting.
Another passion project of Rick and Jennifer Rockwell, the father-daughter partnership behind Rockland’s Main Street Markets, is Ada’s Kitchen, a new addition to the local dining scene that opened recently. Chef SiddhartaRumma, a native of Rome who was instrumental in the establishment of Eataly Boston, is in charge of the cuisine. Takeout or dine in at Ada’s cozy dining rooms, lounge, and bar, which are all located in the historic Main Street building, where you can enjoy fresh, hand-made pasta, classic pizzas, and hearty sandwiches and salads, all of which are available for takeout or consumption.